blackberry

Blackberry Pulp is sweet and maintains its natural taste.

The clean and washed fruits put into the pulping machine to obtain the luscious blackberry pulp.

Our blackberry pulp is made from selected fully ripe berries, which were collected and transported to the processing units. Berries are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.

No additives are added to our Blackberry pulp.

Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.

Aerobic total count <10 CFU/G

Total coliform count <100 NMP/G

Fungi and yeast <100 CFU/G

°Brix 42

pH 4

Acidity 0.8 - 1.10%

Shelf life: 1 year

Storage condition: +5 +8 °C

Also you can store it at ambient temperature!