Infocus Global Trade

This small, green fruit (Psidium friedrichsthalianum) is known as Costa Rican guava or sour guava.

A staple on Costa Rican tables, ripe Cas is almost exclusively used for drinks, since its tart flavor, like a mix between lemon juice and white grapefruit, is usually too strong to eat plain.

Our cas pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC. 

Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.

Cas Fruit Pulp is very delicious!