mixed fruit

Manufacturing process is flushing, cleaning and chopping fresh fruit, mango, papaya, pineapple and strawberry.

Our mixed fruit pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.

Mixed fruits pulp is a great base for cocktails, fresh juices, fruit drinks and beverages.

Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.

Aerobic total count <10 CFU/G

Total coliform count <100 NMP/G

Fungi and yeast <100 CFU/G

°Brix 42

pH 4

Acidity 0.8 - 1.10%

Shelf life: 1 year

Storage condition: +5 +8 °C

Also you can store it at ambient temperature!