The manufacturing process of papaya pulp includes cutting, seeds removing, peeling, refining and finally obtaining the pulp through advanced processing equipment.
Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.
Our papaya pulp can be used in nectars, fruit juice, jams, ice-creams, yogurt, baby food, bakery products.
Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.
Product Details
PAPAYA PULP
Aerobic total count <10 CFU/G
Total coliform count <100 NMP/G
Fungi and yeast <100 CFU/G
°Brix 42
pH 4
Acidity 0.8 - 1.10%
Shelf life: 1 year
Storage condition: +5 +8 °C
Also you can store it at ambient temperature!
Papaya Processing
CONTACT US:
INFOCUS GLOBAL TRADE S.A.
San José Costa Rica 11201
Phone: +506 2253 2278 (Costa Rica)
contact@infocusglobaltrade.com
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BRANCH IN EUROPE COMMUNITY:
Valencia Spain 46011
Phone: +34 963369181
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