passion fruit

Our passion fruit pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.

Passion fruit pulp can be used in beverages, milk shakes, in the preparation of ice cream, fruit fillings, pies and cakes, as a sauce for various exotic recipes.

Passion fruit pulp is rich in vitamins A and C, and is a good source of potassium, carbohydrate, phosphorus and iron.

Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.

Aerobic total count <10 CFU/G

Total coliform count <100 NMP/G

Fungi and yeast <100 CFU/G

°Brix 42

pH 4

Acidity 0.8 - 1.10%

Shelf life: 1 year

Storage condition: +5 +8 °C

Also you can store it at ambient temperature!