pink guava

It is extracted and processed from handpicked pink guavas that are mature, spotless and ripe.

Our mango pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.

The natural pink color of the fruit makes it an alluring base for ice creams, desserts, delicious smoothies, cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salad dressing and guava paste.

Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.

Aerobic total count <10 CFU/G

Total coliform count <100 NMP/G

Fungi and yeast <100 CFU/G

°Brix 42

pH 4

Acidity 0.8 - 1.10%

Shelf life: 1 year

Storage condition: +5 +8 °C

Also you can store it at ambient temperature!