This is aromatic “super fruit” is traditionally used to make “agua fresca de guanabana”, soursop natural beverages, soursop frozen fruit bars and soursop sorbets.
The preparation process includes cutting, seeds removing, peeling, refining and packing.
Our soursop pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.
High quality standards are followed at each stage of processing so that customers get premium Soursop pulp.
Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.
SOURSOP (GUANABANA) PULP
Product Details
Aerobic total count <10 CFU/G
Total coliform count <100 NMP/G
Fungi and yeast <100 CFU/G
°Brix 42
pH 4
Acidity 0.8 - 1.10%
Shelf life: 1 year
Storage condition: +5 +8 °C
Also you can store it at ambient temperature!
Soursop Processing
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INFOCUS GLOBAL TRADE S.A.
San José Costa Rica 11201
Phone: +506 2253 2278 (Costa Rica)
contact@infocusglobaltrade.com
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