star fruit

Star Fruit contains a juicy pulp which may be acidic or sweet depending on type.

Our star fruit pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.

The fruit is a good source of vitamin A, B and C together with valuable minerals and iron but not calcium.

The preparation process includes cutting, de-stoning, refining and packing. Our Star Fruit Pulp is has a sweet, tangy flavor to cocktails, and fruit or vegetable salads.

Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.

Aerobic total count <10 CFU/G

Total coliform count <100 NMP/G

Fungi and yeast <100 CFU/G

°Brix 42

pH 4

Acidity 0.8 - 1.10%

Shelf life: 1 year

Storage condition: +5 +8 °C

Also you can store it at ambient temperature!