Tamarind, a distant relative to the string bean, is used widely throughout the world.
It’s known as kok mak kham by the Laotians, sbar by the Arabs, tamarindo by the Italians and Japanese.
Our tamarind pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.
Our Tamarind Pulp has sweet and sour flavor, high in acid as well as sugar. Tamarind Pulp commonly used for sauces for meat, as well as for the preparation of soft drinks.
Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.
TAMARIND PULP
Product Details
Aerobic total count <10 CFU/G
Total coliform count <100 NMP/G
Fungi and yeast <100 CFU/G
°Brix 42
pH 4
Acidity 0.8 - 1.10%
Shelf life: 1 year
Storage condition: +5 +8 °C
Also you can store it at ambient temperature!
Tamarind Processing
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INFOCUS GLOBAL TRADE S.A.
San José Costa Rica 11201
Phone: +506 2253 2278 (Costa Rica)
contact@infocusglobaltrade.com
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