It is extracted from manually harvested, matured, cleaned and ripened white guavas.
Our white guava pulp is made from selected fully ripe fruit, which were collected and transported to the processing units. Fruits are then inspected, washed, blanched, cleaned of seeds and pits. Next comes the pasteurization processes - shock heating at t + 72ºC.
The preparation process also includes cutting, de-stoning, refining and packing. In case of aseptic packaging, the pulp is sterilized and then packed into aseptic bags.
The sweet flavor and vitamin C makes white guava pulp ideal for commercial use in number of products like cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts, fruit drinks etc.
Our products are supplied with a guarantee of food security, which is based on such certificates as: HACCP, ISO, USFDA.
Product Details
WHITE GUAVA PULP
Aerobic total count <10 CFU/G
Total coliform count <100 NMP/G
Fungi and yeast <100 CFU/G
°Brix 42
pH 4
Acidity 0.8 - 1.10%
Shelf life: 1 year
Storage condition: +5 +8 °C
Also you can store it at ambient temperature!
White Guava Processing
CONTACT US:
INFOCUS GLOBAL TRADE S.A.
San José Costa Rica 11201
Phone: +506 2253 2278 (Costa Rica)
contact@infocusglobaltrade.com
REPRESENTATIVE:
BRANCH IN EUROPE COMMUNITY:
Valencia Spain 46011
Phone: +34 963369181
+34 671 124167
SKYPE taiskis8
What's up; Viber
BRANCH IN RUSSIA FEDERATION:
Moscow, Russia 103287
Pnone: +7(967)267 1828
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